How do you sharpen your dull kitchen knife at home? As a chef, I always advise keeping your knives super sharp so you have less chance of cutting yourself. A dull knife causes more slips and accidents, due to pressing down with more force. Plus,…
This Curry Chicken Pot Pie is everything you want in a traditional pot pie, but lighter and with more spice in your life! When I tell you that we couldn’t stop eating it, I’m not exaggerating…the two of us polished off this whole pie in…
These Mini No Bake Pumpkin Cheesecakes are the sweetest little desserts to make for Thanksgiving or any fall time special occasion. They’re so easy to put together that you can even make them with kids! They’re true to their name, meaning there is no oven…
This Skillet Green Bean “Casserole” is quicker to assemble than a traditional fresh green bean casserole and uses only one pan! When you make traditional green bean casserole, it usually requires multiple pots, pans, and even a casserole dish. With this recipe, there’s no need…
Do you want to know how to be a sauce boss? I feel like I know a thing or two about making successful sauces. All of my friends and family have nudged me to consider bottling some of my homemade sauces because they think I…
These Mummy Cookies are the easiest Halloween treat you can whip up with only 3 ingredients! Store-bought Nutter Butters are drizzled in white chocolate melts, and adorned with candy eyes. They’re the cutest little ghouls that even a child can make…and I know this because…
When anyone mentions Korean food, the first thing that comes to mind is “Korean BBQ.” What it refers to is marinated meat that is either quickly grilled or seared in a pan over high heat and eaten along with lettuce wraps. And out of all…
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and…
The first time I heard about this overnight oat phenomenon, I couldn’t wrap my head around WHY you’d want to eat COLD oatmeal. Then I realized it’s not oatmeal at all. Overnight oats is exactly that… overnight OATS, not overnight OATMEAL…so don’t expect it to be that.…
I remember when my favorite Japanese food stand, Yanagi, in the Oxford Valley Mall food court closed down in my hometown. I think my sister and I wept a little. It was the one place we could rely on anytime we visited our parents, for…
I usually like leftovers, but I’m not a fan of eating leftovers for days, especially when it comes to pasta dishes. I dunno… I feel like the noodles get bloated and mushy, and the cheese never melts the same. But with this recipe, I don’t…
