When anyone mentions Korean food, the first thing that comes to mind is “Korean BBQ.” What it refers to is marinated meat that is either quickly grilled or seared in a pan over high heat and eaten along with lettuce wraps. And out of all…
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and…
The first time I heard about this overnight oat phenomenon, I couldn’t wrap my head around WHY you’d want to eat COLD oatmeal. Then I realized it’s not oatmeal at all. Overnight oats is exactly that… overnight OATS, not overnight OATMEAL…so don’t expect it to be that.…
I remember when my favorite Japanese food stand, Yanagi, in the Oxford Valley Mall food court closed down in my hometown. I think my sister and I wept a little. It was the one place we could rely on anytime we visited our parents, for…
I usually like leftovers, but I’m not a fan of eating leftovers for days, especially when it comes to pasta dishes. I dunno… I feel like the noodles get bloated and mushy, and the cheese never melts the same. But with this recipe, I don’t…
I made this dish for my husband and in-laws and they all loved it. They thought it was so flavorful, unique, satisfying, and light at the same time! Is that even possible? Sure it is! It’s lighter and lower carb, but hearty enough to fill…
