This Curry Chicken Pot Pie is everything you want in a traditional pot pie, but lighter and with more spice in your life! When I tell you that we couldn’t stop eating it, I’m not exaggerating…the two of us polished off this whole pie in…
Tofu has always been a big part of my life. Growing up, my mom made some kind of dish that involved tofu at least once a week, even if it was simply throwing it into a big pot of Kimchi stew, or pan frying it…
Maybe it’s because I’ve really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap when we were in Korea last summer. One day after a busy day of shopping, Joe and I stumbled into this tiny gem of a place…
I’ve had Dakgalbi, or Korean Spicy Chicken Stir-Fry before, but it was only when we ate it in Korea over this past summer that my eyes were opened and my life was changed forever. While eating it, I had these observations: 1. Dakgalbi doesn’t have…
I probably will never forget our trip to the historic palace area when we were visiting Korea last summer, because it was SO incredibly hot that day and we were melting away into the pavement. But even in the midst of our dehydration and misery,…
This is my first Korean fusion recipe of SEASON 4 and it’s not even my recipe! That’s right…I got a mini break by having someone else wrack their brain for our show. This is another collaboration with our friend Chef James and it’s funny how…
