I usually like leftovers, but I’m not a fan of eating leftovers for days, especially when it comes to pasta dishes.  I dunno… I feel like the noodles get bloated and mushy, and the cheese never melts the same.  But with this recipe, I don’t…

I think it’s pretty cool that our friend Chef James Park agreed to collaborate with us in a video and provide his scrumptious recipe for Creme Brulee.  He’s used to making this in a professional kitchen setting only, but was nice enough to cut down…

I used to cater small parties, and almost every single time, I would make homemade pita chips with roasted red pepper hummus.  It’s a great snack item to have on the table because the ingredients are fresh and wholesome, so you don’t have to feel…

Much to Joe’s disappointment, I’m not a sports fan….at all…GASP!  Yeah, sorry if we can’t be friends now.  But I do like the Super Bowl, because I enjoy the Halftime show, the entertaining commercials, and all the game day munchies!  It’s also a great excuse…

If you need to simmer down from all the holiday indulgence like we do, this recipe is exactly what you need in your life.  You’re craving something lighter, but let’s be real…salad is not gonna cut it!  The moment I took that first bite of…

Wow…it’s kind of AMAZING to think that I now have a cookbook!  Well, it’s a PDF eCookbook, but that’s fine by me!  It’s my birthday and I’ll launch a cookbook if I want to!  As you know, we’ve been working on this Bits & Pieces…