Should I really be calling this dish Curry in a Hurry… or even Curry Without Worry? Hmm… maybe, but you can decide after you make it. I think the best part of this coconut curry is that you can throw in whatever bits and pieces…
All I gotta say is the next time you’re craving an easy and light version of Pad Thai, remember this recipe. You don’t have to be intimidated here because I won’t ask you to make your own tamarind juice or run around to find palm…
I made this dish for my husband and in-laws and they all loved it. They thought it was so flavorful, unique, satisfying, and light at the same time! Is that even possible? Sure it is! It’s lighter and lower carb, but hearty enough to fill…
The first time I ever cooked mussels was when I was in culinary school. We learned to cook them simply with butter, shallots, parsley, and white wine. But then again, I went to a French school and it seemed like we always used those ingredients! …
Don’t you feel like eating a salad right about now? I know I sure do. I’ve been eating Thanksgiving leftovers all week and I’m filled to the brim with butter. Time to detox! But for those of you who fear healthy food, don’t worry, there…
I guarantee you will be rubbing your satisfied belly and smiling after a bowlful of Autumn vegetable stew with crispy chewy cheese toasts. Because, let’s be real people, this is just like an awesome grown up cousin of grilled cheese and tomato soup… and who…
