I had been looking for an excuse to buy an indoor grill pan for a while…and filming this Marinated Flank Steak with Corn, Asparagus, and Tomato Salad episode was it. I’m sure this recipe will taste even better on an outdoor grill, so if you…
I already posted this Watermelon and Lime Granita recipe on the blog HERE. But I’ve been meaning to make a video for it for some time now. It just so happens to be appropriate for SEASON 3 of our cooking show because it fits in with…
Couscous is a summertime secret weapon of mine because all you have to do is add it to hot liquid, cover tightly, and boom… instant side dish! And what goes better with couscous than koftas and cucumbers? Hehe. I love the alliteration. In it’s simplest…
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and…
The first time I heard about this overnight oat phenomenon, I couldn’t wrap my head around WHY you’d want to eat COLD oatmeal. Then I realized it’s not oatmeal at all. Overnight oats is exactly that… overnight OATS, not overnight OATMEAL…so don’t expect it to be that.…
I’ll never forget how one of my friends described my food. She said “your food always looks so simple that at first glance, you’re not sure it would have lots of flavor, but it SURPRISINGLY always does!” Haha… I’m not sure if that’s a compliment or…
