When anyone mentions Korean food, the first thing that comes to mind is “Korean BBQ.” What it refers to is marinated meat that is either quickly grilled or seared in a pan over high heat and eaten along with lettuce wraps. And out of all…
These Asian Lettuce Wraps are nothing more than seasoned ground meat nestled in a crisp lettuce leaf. You adorn them with fresh toppings of your choice, and dinner is done in a jiffy with only one pan to clean. The kind of meat you choose…
It all began when I went a little crazy over the cilantro that was on sale at the store. I guess the shipment they got in was a little dirty, so people weren’t buying it. So they were selling 3 huge (dirty) bunches for $0.99.…
I’m pretty beat right now. I feel like I walked through a car wash. I’m definitely no spring chicken anymore! Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…
It’s truly amazing what a few simple touches can do to ordinary hot dogs. This is almost another “non-recipe,” but it’s too good not to share. If you want to attempt something a little different for the 4th of July, you’ve gotta try making these Banh…
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and…
