I can’t resist a stuffed mushroom anytime I see one. There’s something about that juicy, savory bite-sized bundle that makes it the perfect appetizer for any party. They kind of scream “holiday food” to me, but that’s probably because growing up, my sister and I…
I love fried chicken in any form…seriously it’s my weakness and all my friends know it…but Korean fried chicken is something extra special. Dakgangjeong is sweet crispy fried chicken. Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in…
When we were visiting my parents on the east coast over the holidays, my mom nonchalantly busted out a plate of these Korean Crab Jeon, or Crab Stick Omelettes for us. They looked humble enough, but when I took that first bite, it was a delightful…
When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls. They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food! You can obviously use whatever fillings you want, but there’s something about this shrimp and…
Much to Joe’s disappointment, I’m not a sports fan….at all…GASP! Yeah, sorry if we can’t be friends now. But I do like the Super Bowl, because I enjoy the Halftime show, the entertaining commercials, and all the game day munchies! It’s also a great excuse…
The first time I ever cooked mussels was when I was in culinary school. We learned to cook them simply with butter, shallots, parsley, and white wine. But then again, I went to a French school and it seemed like we always used those ingredients! …
