This is my first Korean fusion recipe of SEASON 4 and it’s not even my recipe!  That’s right…I got a mini break by having someone else wrack their brain for our show.  This is another collaboration with our friend Chef James and it’s funny how…

I used to think that I didn’t like Soondubu Jjigae, or Spicy Soft Tofu Stew.  Whenever anyone suggested going to get some at a restaurant, I was usually less than thrilled. But I’ve come to realize that it’s not that I don’t like it… I…

I’ve never been one to be so serious about my rice.  In fact, I’ve never owned a pressure style rice cooker before, but when KEY Company / Cuckoo wanted to send me their NEWEST model to review, the 6-cup DHSR0609F (or DHSR for short), I was super…

As funny as it may seem, one of the things I was DYING to do while we were in Korea was order Chinese food….huh? Yeah because I knew Jjajangmyeon would be on the menu.  It’s a Korean-Chinese fusion dish of noodles covered in a thick…

I would say that Dduk Guk is one of those dishes that I take for granted.  I’ve eaten it for New Years Day almost every year for my entire life!  It’s a Korean tradition, and to me, it just doesn’t feel like the new year…

When anyone mentions Korean food, the first thing that comes to mind is “Korean BBQ.”  What it refers to is marinated meat that is either quickly grilled or seared in a pan over high heat and eaten along with lettuce wraps.  And out of all…