Maybe it’s because I’ve really grown to like tuna fish lately that I was particularly attracted to Tuna Gimbap when we were in Korea last summer.  One day after a busy day of shopping, Joe and I stumbled into this tiny gem of a place…

I’ve had Dakgalbi, or Korean Spicy Chicken Stir-Fry before, but it was only when we ate it in Korea over this past summer that my eyes were opened and my life was changed forever.  While eating it, I had these observations: 1. Dakgalbi doesn’t have…

I’ve been a bit MIA because of our new business.  I’m still trying to work out the balance of running a business and being a blogger at the same time.  I’m not gonna lie, some days I just can’t motivate myself to be creative, entertaining,…

We were on en route to watch a Christmas presentation at our church, when we decided to grab something quick to eat along the way.  Luckily, there was a Korean grocery store nearby, so we grabbed a $3.00 package of kimbap and ate our dinner…

This is another quick “non-recipe” recipe, but I thought I’d share this method of rescuing day-old kimbap, or Korean style seaweed wrapped rice rolls. I had leftover kimbap from a beach picnic that I didn’t want to throw out. As you might know, it’s usually…

What happens when you have a bowl of cold leftover rice?  Fried rice. So then what happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger?  It becomes every flavor you need in one bite, hitting the sweet, salty,…