When we were visiting my parents on the east coast over the holidays, my mom nonchalantly busted out a plate of these Korean Crab Jeon, or Crab Stick Omelettes for us. They looked humble enough, but when I took that first bite, it was a delightful…

I probably should apologize that I didn’t share this recipe with you earlier.  I eat kale all the time…both cooked and raw.  I think it’s safe to say that it’s my current favorite vegetable and has been for a while.  I already shared my Kale…

I’m pretty beat right now. I feel like I walked through a car wash.  I’m definitely no spring chicken anymore!  Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…

When you crack into a beautifully poached egg and the yolk comes dribbling down, you almost expect to hear a heavenly chorus.  These simple yet glorious breakfast “sandwiches” are a healthier and easier nod to Eggs Benedict. There’s no Canadian bacon or hollandaise sauce involved……

Pasta Carbonara is a dish I make often, but for whatever reason, haven’t shared a recipe for it on here until now.  I’m actually pretty surprised at myself.  Part of the reason I think is because while you’re making it, you kind of have to…

We were on en route to watch a Christmas presentation at our church, when we decided to grab something quick to eat along the way.  Luckily, there was a Korean grocery store nearby, so we grabbed a $3.00 package of kimbap and ate our dinner…