Yeah, there’s nothing new about pesto pasta, but this particular recipe is poifect for potlucks and any other kind of event where you need to feed a crowd.  It’s colorful, flavorful, fresh, and vegetarian-friendly.  You can choose to use my basic basil and mint pesto…

Risotto’s one of those dishes that seem fancy and elegant, but it’s really just rice, right? That’s why you shouldn’t be intimidated to make it. I was influenced to make an asparagus risotto as a nod to Spring. I got a fresh, juicy looking bundle…

What in the hey are crepe monsieurs (or crepe misters in English) you might ask?  It’s my made up spin on a classic French croque monsieur.  What is a croque monsieur? It is basically a glorified, yet glorious rich ham filled and cheesy bechamel covered…