I probably should apologize that I didn’t share this recipe with you earlier.  I eat kale all the time…both cooked and raw.  I think it’s safe to say that it’s my current favorite vegetable and has been for a while.  I already shared my Kale…

I first had a taste of this simple yet WONDERFUL broccoli salad at an all-you-can-eat salad buffet restaurant called Souplantation back when we lived in California.  Here in Chicago, it’s called Sweet Tomatoes.  It was like a lightbulb went off in my head and I couldn’t…

This Halloween, Joe and I won’t be attending any parties or doing some kind of crazy activity.  But it doesn’t mean that we still can’t get dressed up and be a little festive, right?  And guess what guys…this is a special post because it’s our…

It all started when I decided to try making biscuits from scratch in time for Mother’s Day.  I thought they came out fine, but I wasn’t completely satisfied with the flavor.  This recipe also required me to use a food processor.  I mean, I have…

Pasta Carbonara is a dish I make often, but for whatever reason, haven’t shared a recipe for it on here until now.  I’m actually pretty surprised at myself.  Part of the reason I think is because while you’re making it, you kind of have to…

You guys…today, we’re coming to you with trumpets blaring, because our very first episode of Bits & Pieces is here!  I can hardly contain myself.  It took a Kickstarter project and a cross-country move for Joe and I to be able to produce our new…