I was asked by an organization called Crossing Borders to be one of the chefs cooking for a fundraising event in Chicago called, “Eat for North Korea.”  They expected about 200 people to show up and 100% of the ticket sales would go directly towards…

Couscous is a summertime secret weapon of mine because all you have to do is add it to hot liquid, cover tightly, and boom… instant side dish!  And what goes better with couscous than koftas and cucumbers? Hehe. I love the alliteration.  In it’s simplest…

I think this is my favorite Behind the Scenes video yet. I really liked how it came out this time.  We switched up our filming style a bit and instead of narrating what we were doing, we decided to SHOW how it REALLY is for us…

I’m pretty beat right now. I feel like I walked through a car wash.  I’m definitely no spring chicken anymore!  Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…

I know that some of you have been begging me for Korean recipe videos for a while now…so here you go!  The timing of this episode is pretty fitting because I’ll be cooking for a fundraiser event called, “Eat for North Korea,” where I’ll be…

I remember feeling like we’d NEVER reach 5000 subscribers on our YouTube channel.  It felt so far away and unattainable.  It was definitely a long slow struggle to get here, but we finally did it!  I know it’s not the most impressive number out there to seasoned…