I don’t mean to sound ungrateful towards my hard working mom, but when I was a kid, I had the most boring brown bag lunches ever. I just remember being jealous of my friend’s ever-changing tasty looking treats and artfully crafted sandwiches, while I chomped…
Happy Cinco de Mayo! So why am I not posting a Mexican recipe today you might be wondering? Well, yesterday I wrote about a $30.00 challenge that was given to me by my friend Jinnie and her sister Jina. They wanted me to make a…
What in the hey are crepe monsieurs (or crepe misters in English) you might ask? It’s my made up spin on a classic French croque monsieur. What is a croque monsieur? It is basically a glorified, yet glorious rich ham filled and cheesy bechamel covered…
I got the idea to combine fresh and roasted vegetables into one delectable don’t-even-miss-the-meat sandwich when working with my former boss. She made a TV appearance and I had to help prepare the segment by getting together the ingredients for a cooked and raw salad. …
