I love stir-fry, as a lot of people do, mostly because it’s quick and easy to make. One day, I decided to make one using what I had in my fridge, which happened to be tofu and ground turkey. But knowing that ground turkey has…
I really don’t remember why I randomly decided to buy a jicama one day. And then I truly don’t remember when I started pairing jicama and granny smith apples together, but I’m telling you the combination really works. I think it’s because when I took…
What in the hey are crepe monsieurs (or crepe misters in English) you might ask? It’s my made up spin on a classic French croque monsieur. What is a croque monsieur? It is basically a glorified, yet glorious rich ham filled and cheesy bechamel covered…
Crepes are one of those things that are really easy to make, but can seem intimidating. I learned how to make my first crepe in culinary school and I was scared too. In fact, the first one I ever made was a complete flop and…
There was no special occasion for baking, and I have no idea why I dumped the contents of a box of cake mix into a bowl before I even had my cup of coffee. I must have really wanted cake. But then I decided that…
I got the idea to combine fresh and roasted vegetables into one delectable don’t-even-miss-the-meat sandwich when working with my former boss. She made a TV appearance and I had to help prepare the segment by getting together the ingredients for a cooked and raw salad. …
