We were originally planning on posting this video and recipe last month when it was in the heart of Spring, and artichokes were everywhere, but we were a bit swamped and got delayed… sorry! However, I think you should still be able to find fresh…
Did you ever buy a carton of buttermilk to use it for just one recipe and then you were stuck with the rest of it? That’s what happened to my friend, Janice. She didn’t know what to do with it so she gave it to…
Happy Cinco de Mayo! So why am I not posting a Mexican recipe today you might be wondering? Well, yesterday I wrote about a $30.00 challenge that was given to me by my friend Jinnie and her sister Jina. They wanted me to make a…
Hey, you know what I can’t stand more than dry tasteless chicken? Dry tasteless chicken. I just don’t get it. In fact, I get seriously sad when I order chicken at a restaurant and it comes out stringy, overcooked and bland. And if I’m eating…
I started making this dish when I used to work at Whole Foods as a demonstration chef. I would get off work, take a spin around all the meat or seafood counters, and check out what looked good that day. One day, I spotted some…
All week long, I debated whether or not I should try to scrounge up and post a recipe or two in time for Easter. I was thinking of doing something with ham, or even lamb. But then I realized there would be no point because…
