Happy Cinco de Mayo! So why am I not posting a Mexican recipe today you might be wondering? Well, yesterday I wrote about a $30.00 challenge that was given to me by my friend Jinnie and her sister Jina. They wanted me to make a…
Hey, you know what I can’t stand more than dry tasteless chicken? Dry tasteless chicken. I just don’t get it. In fact, I get seriously sad when I order chicken at a restaurant and it comes out stringy, overcooked and bland. And if I’m eating…
Confession: This recipe came out of necessity. I was doing a catering job and I bought too many packages of rice paper. Then I did some researching and realized that the rice paper could act as an envelope. Immediately, I thought of the French technique…
So one day Joe came home from work and announced, “there’s a potluck party at work for St. Patrick’s Day. Should I participate?” I looked at him suspiciously lovingly with one eyebrow raised and replied, “or do you really mean, should I participate?” He insisted…
Ever since moving to California, my palate has been craving more and more Mexican food. Living in New York, I got my fix from a Chipotle down the block. Now, I have access to a delicious mom and pop Mexican restaurant or stand at every…
I love stir-fry, as a lot of people do, mostly because it’s quick and easy to make. One day, I decided to make one using what I had in my fridge, which happened to be tofu and ground turkey. But knowing that ground turkey has…
