The first time I ever cooked mussels was when I was in culinary school. We learned to cook them simply with butter, shallots, parsley, and white wine. But then again, I went to a French school and it seemed like we always used those ingredients! …
You guys…today, we’re coming to you with trumpets blaring, because our very first episode of Bits & Pieces is here! I can hardly contain myself. It took a Kickstarter project and a cross-country move for Joe and I to be able to produce our new…
I like keeping kielbasa in my freezer to have it on-hand for the days where I don’t feel like thinking about what to cook…and this happens a lot. I tend to buy it and freeze it, because it’s like my emergency ingredient that’s ready for…
I thought by adding the word “skillet” to the name of this recipe, it would make it sound more hearty and homey. But really, all you have to do is fry up sliced kielbasa and baby potatoes, with some onions in a pan. This dish…
I try to eat low carb meals every now and then, even though I’m not on Atkins, South Beach, or any other kind of food-specific diet. Come on now, I can’t give up on my bagels, cookies, or pasta completely. However, I do like to…
When I was a newly graduated young adult, and my friend Yong Mi was still in college, she made me a delicious and memorable meal from her dorm apartment. The thing that impressed me the most was the fact that she didn’t have a real…
