Okay before you go all, “hey you already posted about fish tostadas before,” on me, let me explain. Yes, I have posted about fish tostadas before, but this is a deliberate variation on the first recipe. I created this recipe as my entree submission for…
As you read on the featured friday entry, I made my friend Catherine cook for us at my home using my recipe. This was a treat since no one really cooks for me, and because I was able to take pictures of the process without…
Confession: This recipe came out of necessity. I was doing a catering job and I bought too many packages of rice paper. Then I did some researching and realized that the rice paper could act as an envelope. Immediately, I thought of the French technique…
I love stir-fry, as a lot of people do, mostly because it’s quick and easy to make. One day, I decided to make one using what I had in my fridge, which happened to be tofu and ground turkey. But knowing that ground turkey has…
