I have been pressured twice by my friend Lynda to post up this recipe, so here it is. I recently went to a casual get-together potluck lunch with a few friends, and we all brought something. The hostess was making a Korean dish, so I…
I’ve been a bit MIA because of our new business. I’m still trying to work out the balance of running a business and being a blogger at the same time. I’m not gonna lie, some days I just can’t motivate myself to be creative, entertaining,…
We were on en route to watch a Christmas presentation at our church, when we decided to grab something quick to eat along the way. Luckily, there was a Korean grocery store nearby, so we grabbed a $3.00 package of kimbap and ate our dinner…
Good thing we live in California. My husband loves in-n-out burgers. In fact, any time we’re on the road somewhere and have to grab a quick bite, without fail, he rhetorically asks me, “so what do you want to eat…(polite pause)…in-n-out?” In fact, he just…
This is another quick “non-recipe” recipe, but I thought I’d share this method of rescuing day-old kimbap, or Korean style seaweed wrapped rice rolls. I had leftover kimbap from a beach picnic that I didn’t want to throw out. As you might know, it’s usually…
What happens when you have a bowl of cold leftover rice? Fried rice. So then what happens when you have a bottle of sweet chili sauce, a lime, soy sauce and ginger? It becomes every flavor you need in one bite, hitting the sweet, salty,…
