In our second vlog of our Korea Trip video diary series, things get a little more personal.  One of the main reasons we are here in Korea in the first place is to meet our newborn twin nephews.  Joe’s brother’s family has been living in…

I probably should apologize that I didn’t share this recipe with you earlier.  I eat kale all the time…both cooked and raw.  I think it’s safe to say that it’s my current favorite vegetable and has been for a while.  I already shared my Kale…

I think we had a little more fun than usual when filming our Kale Cobb Salad episode.  It was probably due to the fact that there weren’t any cooking scenes involved, so the shoot ended up being quick and low-stress.  In this behind the scenes…

If you don’t follow us on social media, you probably have no clue that we’re in Korea right now!  We were so swamped with work leading up to our trip that we didn’t have time to even announce it here on our blog or on…

I had been looking for an excuse to buy an indoor grill pan for a while…and filming this Marinated Flank Steak with Corn, Asparagus, and Tomato Salad episode was it.  I’m sure this recipe will taste even better on an outdoor grill, so if you…

I already posted this Watermelon and Lime Granita recipe on the blog HERE. But I’ve been meaning to make a video for it for some time now.  It just so happens to be appropriate for SEASON 3 of our cooking show because it fits in with…