That’s right… our Yooniverse is growing by two feet! 🙂 If you’ve been wondering why I’ve been radio silent on this blog and YouTube land for the last few MONTHS, it’s because I was too busy being nauseous and hibernating like a bear.  But I’m…

Now that we’re done with Season 4 of our cooking show, we’re already getting comments like, “where are you guys??!” The thing about YouTube is that you can’t be gone for too long. But you know by now that filming an episode of our show…

I love fried chicken in any form…seriously it’s my weakness and all my friends know it…but Korean fried chicken is something extra special.  Dakgangjeong is sweet crispy fried chicken.   Dak means chicken and Gangjeong is a type of Korean sweet that is fried and coated in…

I remember walking around on a scorching hot day in Korea last summer, and the overwhelming feeling of relief we felt after taking that first bite of Naengmyeon, or cold buckwheat noodles.  There are two kinds of Naengmyeon dishes, one served in a chilled broth,…

Tofu has always been a big part of my life.  Growing up, my mom made some kind of dish that involved tofu at least once a week, even if it was simply throwing it into a big pot of Kimchi stew, or pan frying it…

I’m still waiting for spring to arrive in Chicago, but at least hailstorms in April have been interesting!  I was pretty excited when we filmed this video because it was during a fluke warmer week, and that made me anticipate the idea of frolicking outside again. All…