If you’re looking for a last-minute easy Halloween recipe that’s more fun and festive than frightening, then this show-stopping Squid Ink Pasta with Shrimp is just what you need! I found this trippy looking black and white bow tie pasta at Home Goods when I…

Along with a waffle maker and a slow cooker, you can add “tools to make drinks” to the list of items I surprisingly don’t own.  But I guess that’s the beauty of this Winter Sangria.  If I can make it with a measuring cup and…

I guess you can say that this entire dish is a nod to my childhood.  But I didn’t realize it until we were filming our video and the stories started pouring out of me.  But really, few things in life are as comforting as a…

The first time I ever cooked mussels was when I was in culinary school.  We learned to cook them simply with butter, shallots, parsley, and white wine.  But then again, I went to a French school and it seemed like we always used those ingredients! …

We were originally planning on posting this video and recipe last month when it was in the heart of Spring, and artichokes were everywhere, but we were a bit swamped and got delayed… sorry! However, I think you should still be able to find fresh…