If you need to simmer down from all the holiday indulgence like we do, this recipe is exactly what you need in your life.  You’re craving something lighter, but let’s be real…salad is not gonna cut it!  The moment I took that first bite of…

I can appreciate a really good apple pie from time to time, but in general I prefer tarts and crisps.  This Skillet Apple Crisp was inspired by us having too many Honeycrisp apples lying around after apple picking.  I never thought to bake with them…

Avocado lovers rejoice!  This one’s for you… or should I say, this one’s for me?  I LOVE AVOCADOS and if you do too, you’ll be fist bumping me after you try this Apple and Avocado Chicken Salad.  First off, if you’re scared of the apple…

Pasta Carbonara is a dish I make often, but for whatever reason, haven’t shared a recipe for it on here until now.  I’m actually pretty surprised at myself.  Part of the reason I think is because while you’re making it, you kind of have to…

The first time I ever cooked mussels was when I was in culinary school.  We learned to cook them simply with butter, shallots, parsley, and white wine.  But then again, I went to a French school and it seemed like we always used those ingredients! …

Joe and I were going to a Christmas potluck party, and we were (or should I say, I was) in charge of bringing one of the main dishes.  But since there was no real “theme,” to the evening and I didn’t know what everyone else…