I like keeping kielbasa in my freezer to have it on-hand for the days where I don’t feel like thinking about what to cook…and this happens a lot.  I tend to buy it and freeze it, because it’s like my emergency ingredient that’s ready for…

Very rarely do I post a recipe here that isn’t original, or slightly tweaked with a little spunky spin.  But in this case, these jam bars were so easy to make that I wanted to post the original recipe as is.  I was thumbing through…