I wasn’t sure what all the hype was about when I saw everyone and their mom post their version of Jjapaguri aka “Ram-Don,” after watching the Acadamy Award-winning movie, “Parasite.” I didn’t think it looked all that appetizing in the movie, so I was confused…

I remember walking around on a scorching hot day in Korea last summer, and the overwhelming feeling of relief we felt after taking that first bite of Naengmyeon, or cold buckwheat noodles.  There are two kinds of Naengmyeon dishes, one served in a chilled broth,…

I’m pretty beat right now. I feel like I walked through a car wash.  I’m definitely no spring chicken anymore!  Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…

When it’s sticky, hot, and humid outside, all I crave are these Shrimp and Avocado Summer Rolls.  They’re stuffed with fresh herbs and cold crisp veggies…that’s definitely my kind of food!  You can obviously use whatever fillings you want, but there’s something about this shrimp and…

This is another one of those recipes I’ve secretly held onto and haven’t posted because every time I made this dish, it was always when I was feeling too lazy to take step-by-step photos or make a cooking video for it.  But the time has…

All I gotta say is the next time you’re craving an easy and light version of Pad Thai, remember this recipe.  You don’t have to be intimidated here because I won’t ask you to make your own tamarind juice or run around to find palm…