Whenever I make this avocado tomato bruschetta, I may as well serve nothing else along with it.  It ends up being a waste.  I’ve already given you my grape tomato bruschetta recipe, but ever since I starting adding avocado to it, it became a different…

Yeah, there’s nothing new about pesto pasta, but this particular recipe is poifect for potlucks and any other kind of event where you need to feed a crowd.  It’s colorful, flavorful, fresh, and vegetarian-friendly.  You can choose to use my basic basil and mint pesto…

Hey, you know what I can’t stand more than dry tasteless chicken? Dry tasteless chicken. I just don’t get it. In fact, I get seriously sad when I order chicken at a restaurant and it comes out stringy, overcooked and bland. And if I’m eating…

I really don’t remember why I randomly decided to buy a jicama one day.  And then I truly don’t remember when I started pairing jicama and granny smith apples together, but I’m telling you the combination really works.  I think it’s because when I took…

I got the idea to combine fresh and roasted vegetables into one delectable don’t-even-miss-the-meat sandwich when working with my former boss.  She made a TV appearance and I had to help prepare the segment by getting together the ingredients for a cooked and raw salad. …

I woke up this morning to Joe suggesting we go to I-HOP for breakfast.  We had a buy one get one free breakfast coupon and we thought we’d treat ourselves for Valentine’s Day.  Yes, this is about as romantic as it gets for us lately,…