Recent Posts

Ten Tips for Cutting Down Cooking Time

Ten Tips for Cutting Down Cooking Time

I recently submitted some tips for Summer entertaining to kokoliving magazine, an online magazine, not too long ago, and I think I’m on a giving out tips kick.  I realized that when it comes to cooking and food, I’m a forever student.  I love learning…

East Coast Series: Fun in Four Hours

East Coast Series: Fun in Four Hours

As you know, I spent 10 days back in Philadelphia with my family, mainly to see my newborn nephew for the first time in person. My original plan was to take pictures and blog about my happenings WHILE I was there, but that sure didn’t…

Artichokes with Lemon Beurre Blanc

Artichokes with Lemon Beurre Blanc

We were originally planning on posting this video and recipe last month when it was in the heart of Spring, and artichokes were everywhere, but we were a bit swamped and got delayed… sorry! However, I think you should still be able to find fresh…

Buttermilk Streusel Cake

Buttermilk Streusel Cake

Did you ever buy a carton of buttermilk to use it for just one recipe and then you were stuck with the rest of it? That’s what happened to my friend, Janice. She didn’t know what to do with it so she gave it to…

Pardon Us…

Pardon Us…

Last week we took a break from posting a new video because Joe was swamped and didn’t have time to edit one.  This week, you’re just going to have to show us some grace, because in the words of Britney, oops… we did it again. …

How to Use Red Chard

How to Use Red Chard

Did you ever go to the store and see those dark green leafy veggies and run off scared? You feel like you want to buy them, but you’re not sure, so you pass them by and stick to your broccoli and carrots…again. Well, don’t fret…