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Skillet Apple Crisp : Behind the Scenes

Skillet Apple Crisp : Behind the Scenes

This time I was more prepared.  I prepped almost all the ingredients I needed for my apple crisp the night before our shoot.  I don’t usually like to do that, because in my opinion, it looks too “staged” and unrealistic when everything is already perfectly…

Cream of Broccoli Witches’ Brew Soup with Bone Breadsticks : Behind the Scenes

Cream of Broccoli Witches’ Brew Soup with Bone Breadsticks : Behind the Scenes

I don’t know about you but the month of October flew by for me this year.  I can’t believe Halloween is this week!  We busted out the first episode of our BRAND NEW season of Bits & Pieces just in the nick of time.  So…

10 Lessons We Learned from Filming Season 1 of Our Cooking Show

10 Lessons We Learned from Filming Season 1 of Our Cooking Show

As we finish up our first e-cookbook and start on production of Bits & Pieces Season 2, I felt a desire to reflect about Season 1.  There was so much to learn and today I wanted to share our experience with you!  We made this…

Our California adventure

Our California adventure

We’re back from our two-week California adventure and are trying to settle into our routine again.  When some of our friends casually ask us, “so what did you do there?” I almost have to take a deep breath as if getting ready to recite a…

What’s on our plate lately

What’s on our plate lately

What’s on our plate lately? A handful of things, but mostly too much food!  Cooking, eating, and taking photographs is all we’ve been doing for the last 2-3 weeks.  This is all for the sake of our e-cookbook, which we’re hoping to get done soon. …

Shooting our cookbook

Shooting our cookbook

The last two weeks have been a crazy whirlwind of food, photography, and WAY too much eating.  My stove has been getting a serious work out as a result of us shooting our first e-cookbook!  This is a reward we promised to our Kickstarter backers,…