I decided to test out a Vegetarian Chili with Summer Vegetables recipe from the June 2020 Food Network magazine. Wait what…chili in the summer time? Yes please! Okay…so maybe I wasn’t all that interested in the recipe when I was first thumbing through, but that’s…
I used to think that I didn’t like Soondubu Jjigae, or Spicy Soft Tofu Stew. Whenever anyone suggested going to get some at a restaurant, I was usually less than thrilled. But I’ve come to realize that it’s not that I don’t like it… I…
I would say that Dduk Guk is one of those dishes that I take for granted. I’ve eaten it for New Years Day almost every year for my entire life! It’s a Korean tradition, and to me, it just doesn’t feel like the new year…
This is the soup I wish someone would make for me when I’m feeling under the weather. It tastes like it’s made from scratch, but it’s much easier than that! There’s nothing trendy about this soup… it’s classic and comforting. Okay, I do add a…
This Halloween, Joe and I won’t be attending any parties or doing some kind of crazy activity. But it doesn’t mean that we still can’t get dressed up and be a little festive, right? And guess what guys…this is a special post because it’s our…
When my husband and I first moved to Chicago, he jokingly told me that I better start coming up with a lot of corn recipes. He’s originally from here, so I guess he knew what he was talking about, because he was right! Everywhere I…
