You’ll find multiple ways to eat this luxurious homemade Salted Caramel Sauce yourself, but it’s even sweeter to give it away as a gift. I made this sauce as part of my Hot Chocolate Charcuterie Board, so that you can add it to your hot…
Step aside cheeseboards, because Hot Chocolate “Charcuterie” boards are taking over the holidays! These fun dessert boards are designed to delight and keep you warm and cozy all throughout the winter. They’re made to pair well with hot chocolate, coffee, or tea. You can either…
Are you tired of the same old recipes in your dinner rotation these days? Wake up your sleepy tastebuds with this Spicy Octopus Stir Fry with Noodles recipe! Fiery baby octopus is sauteed with veggies and nestled next to chilled noodles and seasoned soybean sprouts.…
I decided to test out a Vegetarian Chili with Summer Vegetables recipe from the June 2020 Food Network magazine. Wait what…chili in the summer time? Yes please! Okay…so maybe I wasn’t all that interested in the recipe when I was first thumbing through, but that’s…
This is an adaptation for a recipe for Rigatoni with Grilled Sausage and Broccoli Rabe that I found as I was thumbing through my Food Network Magazine. At first, I stumbled upon what looked like just another pasta recipe, until I saw the Test Kitchen…
In the summer time, you probably want to spend as little time as possible in a hot kitchen. And summer foods usually include more fruits, veggies, and citrus. You know me…any excuse to use lemons! If you’re looking for some inspiration that won’t keep you…
