I’ve been wanting to compile this list of 10 essential kitchen tools for beginner cooks for a while now. It’s a highly requested topic! Even though I’m a chef, I’m also a home cook. I understand what’s really important when you’re in charge of your…

Lemons can marinate your chicken, disinfect your surfaces, and clean your home! They can be one of your greatest assets in your kitchen, because their usefulness goes way beyond cooking. Discover all the unique ways I love to utilize every bit of the juice, peels,…

These are my favorite Asian-inspired recipes I’ve personally been making while sheltering in place. As long as you have basic staple Asian ingredients in your pantry, you can whip up most of these recipes anytime you want. These also happen to be fan favorites, because…

You probably have all the ingredients you need to make these jam bars right now! They remind me of Linzer cookies, but take about half the effort. It’s a recipe I’ve made on this blog before, but using leftover raspberry preserves. I found it while…

Because I’m pretty laid back and post easy recipes, I often get this question: are you a real chef? Here’s a little more about my background and the road I took to become your kitchen coach! FROM DESIGNER TO CHEF: I was working as a…

I wasn’t sure what all the hype was about when I saw everyone and their mom post their version of Jjapaguri aka “Ram-Don,” after watching the Acadamy Award-winning movie, “Parasite.” I didn’t think it looked all that appetizing in the movie, so I was confused…