What’s on our plate lately

What’s on our plate lately? A handful of things, but mostly too much food!  Cooking, eating, and taking photographs is all we’ve been doing for the last 2-3 weeks.  This is all for the sake of our e-cookbook, which we’re hoping to get done soon.  The photographs were one phase, which is now completed.  And now we have to work on our layout.  We’re currently brainstorming about how we can make this e-cookbook special and uniquely ours.  So that might take us a while.  But we’ll keep you updated with our progress.

Meanwhile, what’s next?  I’m currently typing this blog entry late at night, with bleary eyes and a mushy brain while scrambling to race the clock.  We’re going to be boarding a plane to California in a matter of a few hours, and I have a sneaking suspicion I may be pulling an all-nighter.  

But before we left, we wanted to post a quick vlog update.  So by the time you see this, we’ll probably already be in California.  No…we’re not moving back.  We’re going there for a family vacation.  Joe’s brother’s family is visiting from Korea, so we’re all going together.  But we’re also going there for work!  Turns out that I will be a featured chef at an event called the Foodie Happy Hour at Youtube Space LA!  SQUEAL!!! 

Watch our quick video below to hear more about it:

We’re pretty stoked about this event, but at the same time, don’t really know what to expect!  All we know is that it’s really cool that our work event in California landed on the same exact time we had already  planned to go there for our family vacation!  I swear, we didn’t plan it this way!  God is good.

This was all made possible thanks to our partnership with Side Chef, which is a step-by-step cooking app for the iPad and the iPhone.  They’re partnering with Youtube for this event, and they decided to feature us because we’re featured on their app!  Because of them, we were able to get our foot into the doors of Youtube Space LA so early on, even though our channel is still in its infancy stages.

We’re truly humbled, surprised, and thankful for this opportunity.  I did a lot of twirling and giddy dancing when I was first approached about this.  You bet we’ll be vlogging our whole process and sharing it with you.  So be sure to subscribe to both of our channels if you haven’t already.

Our main cooking channel: chefjulieyoonvideos

Our vlog channel: ouryooniverse

We’ll be posting updates as well as fun casual videos on both of these channels.  Thanks for watching and subscribing.  Catch you from the west coast!