I’m really thankful for those of you who take the time to write me emails, leave comments on the blog, or interact with me on the facebook fan page. In fact, there have been quite a few of you who have asked me cooking questions, and I always try my best to get back to you. And you know that if I don’t know the answer to something, I’m pretty honest about it.
Anyhoo, I thought it was a shame not to share some of your questions with everyone else, because I’m sure a lot of us have similar concerns, problems, or thoughts.
So this week, I wanted to make a video response to answer a few of your great questions.
I was fortunate enough to have my friend Vanessa over. But I put her to work, much to her dismay, and made her become my question-reader, which I think worked out great. So thanks again, Vanessa!
Hope you like the video:
Thanks for watching. And be on the look out on this blog for more of these types of videos.
You can also subscribe to our youtube channel: youtube.com/chefjulieyoonvideos to stay connected.
If you have your own questions you’d like to ask, you can always post them on our fanpage: facebook.com/chefjulieyoon Thanks!
