Pumpkin-Shaped Classic Cheese Ball
This classic cheese ball is shaped to look like a pumpkin, and although there isn't any pumpkin flavor in it, you won't be disappointed. Add this appetizer to any fall holiday and get the party started.
Ingredients
- 1 block (8 oz) softened cream cheese
- ½ cup (4 oz) sharp cheddar cheese (that you grate yourself)
- ¼ cup minced bell pepper (any color)
- 2-3 scallions, minced
- 1 tablespoon fresh lemon juice
- A couple dashes of hot sauce of your choice (optional)
- ½ tablespoon Worcestershire sauce
- 1 cup shredded or matchstick carrots, cut into smaller pieces
- Celery stick and radish leaf of parsley leaf for garnish
Instructions
- In a large bowl, using an electric hand mixer, beat cream cheese, lemon juice, Worcestershire sauce, and hot sauce. Add scallions, peppers, and cheddar cheese. Switch to a rubber spatula and combine well. Taste and adjust flavors to your liking, or add a little salt and pepper if necessary.
- Transfer mixture to a piece of cling wrap and shape into a ball (or slightly flattened ball if going for a true pumpkin shape). Place in the fridge for about 30 minutes to harden slightly.
- Meanwhile, chop up the shredded or matchstick carrots into smaller pieces to act as your "pumpkin" coating. Keep the pieces on your cutting board and place the unwrapped slightly hardened cheese ball on top. Coat the cheese ball with the carrots. Add a small stick of celery and a radish leaf or parsley on top to act as the pumpkin stem and leaf. Serve with Wheat Thins, buttery crackers, or veggies.