• Heat a large pan with a little oil and saute the ground beef until just cooked through. Add the onions. Cook together until the onions are soft.
• In a bowl, mix together the ingredients for the sauce. Add 4 tablespoons of the sauce mixture to the pan and cook for 1 minute more.
• Make a well in the middle of the pan and add the broccoli florets. Drizzle on the remaining sauce over the broccoli and then stir to combine. Cook everything together until the broccoli is vibrant green and crisp tender. Taste and adjust with salt and pepper if needed. Serve over a bowl of rice.
  

TIP: If you want to take the suggestions of some of my readers, you can double the sauce if you tend to like things on the saucier side.