Defrost frozen shrimp in a bowl of cold water for 10-15 minutes. Drain, peel and devein shrimp. Add back to the bowl. Add the rest of the ingredients, except for the scallions, to the shrimp. Massage and toss the shrimp with your hands and set aside to marinate for 20 minutes. If you need to let them marinate longer than 20 minutes, then do not add the lime juice until ready to cook or else the lime juice will cook the shrimp.

Fish the shrimp out of the marinade with a fork or slotted spoon and add to a pan. Cook until just pink on both sides. Avoid over-cooking or they will turn tough. Remove from pan and set aside on a plate. Then add in the juices from the bowl and cook for about a minute or until it thickens slightly. Toss in the chopped scallions and pour the sauce over the shrimp. Serve with a little brown rice and a generous helping of steamed vegetables.