You can eat these short bread jam bars for dessert, breakfast, or any time of the day! Recipe from Food Network Magazine
Author: Chef Julie Yoon
Ingredients
1 ½cupsAP flour
⅓cupsugar
Pinchof salt
10tablespoonsunsalted butterat room temperature
6tablespoonspreserves (any flavor)
Instructions
Preheat the oven to 375 degrees. Line an 8-inch square baking dish with aluminum foil, leaving an overhang. Whisk the flour, sugar, and salt in a bowl. Work in the butter with your fingers to make a crumbly dough.
Refrigerate 2 tablespoons of the dough for the topping. Press the remaining dough into the baking dish; freeze until firm, about 10 minutes.
Bake the crust, 15 minutes. Spread the preserves on top, leaving a ½ inch border; crumble the reserved dough on top. Return to the oven and bake until the edges are golden brown, 25 more minutes. Let cool 20 minutes, then lift out of the pan and cut into squares.