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Garlic Green Beans

Garlicky, with a hint of sharpness. These simply seasoned green beans will quickly become your easy side dish staple.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 2
Author: Chef Julie Yoon

Ingredients

  • 6 garlic cloves, smashed and peeled
  • 1 tablespoon extra-virgin olive oil
  • Pinch sugar
  • 8 ounces green beans, trimmed
  • 2 tablespoons water
  • 2 teaspoons white wine vinegar
  • Salt and pepper

Instructions

  • Microwave garlic, oil, red pepper flakes, and sugar in a small bowl until garlic is softened and fragrant, about 40 seconds.
  • Add 2 teaspoons garlic oil, green beans, and water to a nonstick skillet, cover, and cook until green beans are bright green, about 2-3 minutes. Add remaining garlic oil and cook covered, without stirring, until green beans are spotty brown, about 2 minutes.
  • Uncover and continue to cook, while stirring, until green beans are crisp tender, about 2 to 3 minutes more. Off heat, stir in vinegar, and season with salt and pepper to taste.