• Preheat oven to 375 degrees, F. Cut each piece of pita bread into 4 quarters, and each quarter in half, so you end up with 8 pieces per pita, 16 pieces in total.
• Place the pita triangles onto a baking sheet. Brush both sides with olive oil and sprinkle with salt and pepper. Pop into the oven and bake for about 10 minutes, flipping the pieces halfway through the cooking time. Pull out of the oven and let cool on the tray for 2-3 minutes.
  

TIP: These chips taste best the same day you make them, but if you have extra, store them in an airtight container, rather than a resealable bag. And make sure your chips are nicely crisp and dry or they might taste stale the next day.