Ginger Whipped Cream
This Ginger Whipped Cream has only a hint of warm spice, which compliments the orange flavor in the Creme Brulee nicely.
Servings: 2
Ingredients
- ½ cup heavy cream
- ¼ teaspoon ground ginger
- 2 teaspoons powdered sugar
Instructions
- With an electric hand mixer, place all ingredients into a medium bowl and whip just until medium stiff peaks form. Place in the refrigerator until ready to use.
TIP: To serve on top of the Creme Brulee, use two small spoons to form a football shaped dollop (quenelle) on top. Refer to the video for the demonstration.