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Chocolate Overnight Oats

These creamy, cold, and chocolatey oats are made overnight! Just throw some fruit on top in the morning and take it to go!
Servings: 1
Author: Chef Julie Yoon

Ingredients

  • ½ cup old fashioned oats
  • ½ tablespoon Chia seeds
  • 1 tablespoon unsweetened cocoa powder
  • 6 tablespoons unsweetened vanilla Almond milk
  • 2 tablespoons vanilla Greek yogurt
  • 1 tablespoon Agave
  • Sliced Bananas or berries for topping

Instructions

  • Place oats, chia seeds, cocoa powder, almond milk, yogurt, and agave into a mason jar. Mix together well. Cover and leave overnight. In the morning, top with fresh berries or banana slices and take it to go!

TIPS: This recipe doesn’t work well with instant oats so make sure to use old fashioned oats for a chewier consistency. Also, follow the recipe and don't add too much liquid or the oats will get too mushy. You can heat it up slightly in the microwave for 30 to 60 seconds, but I like it cold.