Caramelized Onion Dip
This Caramelized Onion Dip is like the grown up version of store-bought French Onion Dip I used to love when I was a kid. It's so crave-worthy and will get the party started. All you need is a bag of chips!
Ingredients
- 1 cup sour cream
- ⅔ cup caramelized onions chopped (recipe follows)
- ⅓ cup plain yogurt
- 2 tablespoons minced fresh chives plus extra for topping
- ¾ teaspoon distilled white vinegar
- Salt and pepper to taste
Instructions
- Stir together the sour cream, onions, yogurt, chives, vinegar, salt and pepper (aim for about ½ teaspoon salt and ¼ teaspoon black pepper).
- Refrigerate dip for at least 1 hour. Season with more salt and pepper to taste if needed. Top with chopped chives. Serve with plain potato chips with ridges, toasted baguette slices, or veggies.