Tuna Poke
After one bite, there's nothing that you will crave more especially when the weather is warmer. This Tuna Poke is flavorful with a kick of heat and a bit of zing. All you need are lettuce leaves and dinner is done.
Ingredients
- 1 pound sushi-grade tuna diced
- 1 cup diced English cucumber or Persian/ mini cucumbers
- 2 scallions chopped
- 2 tablespoons soy sauce
- ¼ teaspoon kosher salt
- 1 tablespoon toasted sesame seeds
- 2 teaspoons sambal oelek or ¼-½ tsp. crushed red pepper flakes
- 1 teaspoon rice vinegar unseasoned
- ½ packed tablespoon light brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon sesame oil
- Butter lettuce and Avocado for serving
Instructions
- Whisk all the sauce ingredients together in the bottom of a large bowl. Add the tuna, cucumber, and scallions on top of the sauce and then toss to coat.
- Cover and refrigerate for 30 minutes. Serve with Butter lettuce leaves and sliced avocado.