It all began with an obsession with caramel apples…which somehow morphed into us having too many Granny Smith apples lying around. So I knew it was time to make an apple tart with apple glaze. Not that I was complaining. The best part of this…
I guarantee you will be rubbing your satisfied belly and smiling after a bowlful of Autumn vegetable stew with crispy chewy cheese toasts. Because, let’s be real people, this is just like an awesome grown up cousin of grilled cheese and tomato soup… and who…
You guys…today, we’re coming to you with trumpets blaring, because our very first episode of Bits & Pieces is here! I can hardly contain myself. It took a Kickstarter project and a cross-country move for Joe and I to be able to produce our new…
I like keeping kielbasa in my freezer to have it on-hand for the days where I don’t feel like thinking about what to cook…and this happens a lot. I tend to buy it and freeze it, because it’s like my emergency ingredient that’s ready for…
Bleh. This week, I was testing a couple recipes and they turned into flops. Whenever this happens, I can literally hear a sad Charlie Brown trumpet in my head playing, “wah~wah…” You just feel discouraged, like you wasted your time, ingredients, and energy. It leaves…
Baby potatoes are so cute. I just want to squish them. And so I do. The only downside about making potatoes this way is that you have to use both a pot and a pan for one side dish. You know me, I normally try…
