The first time I ever cooked mussels was when I was in culinary school. We learned to cook them simply with butter, shallots, parsley, and white wine. But then again, I went to a French school and it seemed like we always used those ingredients! …
What is it about winter that makes us buy clementines? For me, it’s almost an automatic impulse. Lately, anytime I go grocery shopping, before I know it, I have a bag of clementines in my cart. I even have some in my fridge right now,…
Okay, so I have something to confess. We filmed this video with the intention of posting it during the holidays, because to me, puff pastry screams “holiday entertaining.” It’s usually during the holidays where we’re all like, “buttery flaky goodness stuffed with cheese? Sure… bring…
Joe and I were going to a Christmas potluck party, and we were (or should I say, I was) in charge of bringing one of the main dishes. But since there was no real “theme,” to the evening and I didn’t know what everyone else…
Don’t you feel like eating a salad right about now? I know I sure do. I’ve been eating Thanksgiving leftovers all week and I’m filled to the brim with butter. Time to detox! But for those of you who fear healthy food, don’t worry, there…
For those of you who absolutely love brussels sprouts, and those of you who don’t, you can find peace and break bread together over this dish. The truth is, I myself am reformed. When I was a kid, I ate a really gross brussels sprout…
