This is the soup I wish someone would make for me when I’m feeling under the weather. It tastes like it’s made from scratch, but it’s much easier than that! There’s nothing trendy about this soup… it’s classic and comforting. Okay, I do add a…
I remember when my favorite Japanese food stand, Yanagi, in the Oxford Valley Mall food court closed down in my hometown. I think my sister and I wept a little. It was the one place we could rely on anytime we visited our parents, for…
I usually like leftovers, but I’m not a fan of eating leftovers for days, especially when it comes to pasta dishes. I dunno… I feel like the noodles get bloated and mushy, and the cheese never melts the same. But with this recipe, I don’t…
I think it’s pretty cool that our friend Chef James Park agreed to collaborate with us in a video and provide his scrumptious recipe for Creme Brulee. He’s used to making this in a professional kitchen setting only, but was nice enough to cut down…
I used to cater small parties, and almost every single time, I would make homemade pita chips with roasted red pepper hummus. It’s a great snack item to have on the table because the ingredients are fresh and wholesome, so you don’t have to feel…
Much to Joe’s disappointment, I’m not a sports fan….at all…GASP! Yeah, sorry if we can’t be friends now. But I do like the Super Bowl, because I enjoy the Halftime show, the entertaining commercials, and all the game day munchies! It’s also a great excuse…
