Tag: Gochujang

Frozen Potstickers with Two Homemade Dipping Sauces (Sponsored Post)

Frozen Potstickers with Two Homemade Dipping Sauces (Sponsored Post)

It’s no secret that after I became a busy mom, I started relying on my freezer more for easy go-to meals and snacks. I find no shame or blame in that game because everyone could use a little help and sometimes you just need something…

Korean Mapo Tofu (마파 두부)

Korean Mapo Tofu (마파 두부)

Tofu has always been a big part of my life.  Growing up, my mom made some kind of dish that involved tofu at least once a week, even if it was simply throwing it into a big pot of Kimchi stew, or pan frying it…

Beef & Barley Bibimbap Salad

Beef & Barley Bibimbap Salad

Ever since I was a kid, anytime our family would go out to eat at a Korean restaurant, Bibimbap was practically the only dish I’d order.  But the truth is that Bibimbap is super easy to make at home because all you need is a…

Spicy Chicken Stir-Fry (Dakgalbi: 닭갈비)

Spicy Chicken Stir-Fry (Dakgalbi: 닭갈비)

I’ve had Dakgalbi, or Korean Spicy Chicken Stir-Fry before, but it was only when we ate it in Korea over this past summer that my eyes were opened and my life was changed forever.  While eating it, I had these observations: 1. Dakgalbi doesn’t have…

Korean Spicy Kimchi Noodles

Korean Spicy Kimchi Noodles

I’m pretty beat right now. I feel like I walked through a car wash.  I’m definitely no spring chicken anymore!  Yesterday, I was busy preparing and plating food for a great event in Chicago called “Eat for North Korea,” so if I met you there,…