I had been looking for an excuse to buy an indoor grill pan for a while…and filming this Marinated Flank Steak with Corn, Asparagus, and Tomato Salad episode was it. I’m sure this recipe will taste even better on an outdoor grill, so if you have it, by all means, crank that sucker up and use it! But I’m really happy about the way that this dish ends up conveniently being one grill-pan cooking, and you can make it any time of the year!
Let’s be honest here, I’m always trying to figure out different ways to stretch a steak. So sometimes I make a steak salad, and other times I make a stir fry! This all came about when I was trying to defrost a piece of flank steak from the freezer. You all know by now that I always keep meat on hand in the freezer. I’m all about the family packs. Forget diamonds… Ziplock bags are a girl’s best friend. Read more